{"id":7812,"date":"2023-01-02T21:45:20","date_gmt":"2023-01-03T05:45:20","guid":{"rendered":"https:\/\/www.tasteforlife.co\/?page_id=7812"},"modified":"2024-05-01T12:03:54","modified_gmt":"2024-05-01T19:03:54","slug":"%e5%a4%a9%e7%84%b6%e8%94%ac%e9%a3%9f%e6%b9%af%e5%ba%95%e4%bb%8b%e7%b4%b9","status":"publish","type":"page","link":"https:\/\/www.tasteforlife.co\/en\/%e5%a4%a9%e7%84%b6%e8%94%ac%e9%a3%9f%e6%b9%af%e5%ba%95%e4%bb%8b%e7%b4%b9\/","title":{"rendered":"Concentrated Soup Base"},"content":{"rendered":"<p class=\"has-text-align-center has-white-background-color has-background\" style=\"font-size:30px\"><strong>Concentrated Soup Base<\/strong><\/p>\n\n\n\n<div class=\"wp-block-cover aligncenter is-light\" style=\"min-height:256px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-20 has-background-dim\"><\/span><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"299\" class=\"wp-block-cover__image-background wp-image-7813\" alt=\"\u6f22\u65b9\u6e6f\u5e95\" src=\"https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2023\/01\/03-00-banner-1024x299.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2023\/01\/03-00-banner-1024x299.jpg 1024w, https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2023\/01\/03-00-banner-300x88.jpg 300w, https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2023\/01\/03-00-banner-768x224.jpg 768w, https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2023\/01\/03-00-banner-1536x448.jpg 1536w, https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2023\/01\/03-00-banner-18x5.jpg 18w, https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2023\/01\/03-00-banner.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-white-color has-text-color\" style=\"font-size:48px\"><strong>The wisdom of the ancestors, the delicacy of the new era<\/strong><\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-text-align-center has-white-background-color has-text-color has-background\" style=\"color:#b62caa;font-size:24px\"><strong>Exclusive Soup Pack<\/strong><\/p>\n\n\n\n<p>The ZI Jin Tang soup base contains a selection of black beans, high quality kelp, local beetroot and Himalayan rock salt. By using the most advanced technology of HPP ultra-high-pressure processing, every soup base is produced to retain all its nutrients and healthful ingredients without any artificial seasoning, pigments or preservatives.\u00a0<\/p>\n\n\n\n<p><p><\/p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<p class=\"has-vivid-purple-color has-text-color\"><strong>Black Bean Natto Extract<\/strong>\u00a0<\/p>\n\n\n\n<p>Black beans contain high quality protein which can help postpartum mothers with secreting milk. Besides protein, vitamin C and E can be found in black beans too. Vitamin C can improve immunity, promote iron absorption, prevent anaemia, promote collagen production and help wound healing while vitamin E aids in blood circulation. Black beans also contain anthocyanin, which help removing free radicals in the body, reduce wrinkles and replenish beauty.<\/p>\n\n\n\n<p><p><\/p><\/p>\n\n\n\n<p><p><\/p><\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-color has-text-color\">Useful Tip<\/p>\n\n\n\n<p><p><\/p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2016\/04\/p11-e1510623621617.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"226\" height=\"104\" src=\"https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2016\/04\/p11-e1510623621617.jpg\" alt=\"\" class=\"wp-image-2326\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-vivid-purple-color has-text-color\"><strong>Beetroot Extract<\/strong><\/p>\n\n\n\n<p>Beetroot contains \u201cbivalent iron\u201d, which is the best iron absorbed by human body. Rich in vitamin C, A, B1, B2, B12, dietary fibre, iron, calcium, potassium and zinc, beetroot can promote gastrointestinal motility and adjust the intestinal function which aid in digestion.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2016\/04\/p12.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"232\" height=\"212\" src=\"https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2016\/04\/p12.jpg\" alt=\"\" class=\"wp-image-2327\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-vivid-purple-color has-text-color\"><strong>Kelp Extract<\/strong><\/p>\n\n\n\n<p>Kelps are rich in sodium glutamate, which contributes to its origin of flavour. Natural materials must be soaked, heated, boiled and other time-consuming process with the aid of modern biochemical technology extraction to hydrolyse into small molecules. This is to ensure a more complete gastrointestinal tract absorption and rich enhancement of concentration of nutrient.<\/p>\n\n\n\n<p class=\"has-vivid-purple-color has-text-color\"><strong>Himalayan Rock Salt<\/strong><\/p>\n\n\n\n<p>Himalayan rose rock is 100% natural with a variety of trace minerals required for the human body such as mineral and water-soluble calcium ions. Himalayan rose rock salt is especially rich in natural ions with mild texture and adds to the flavour of the soup.<\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-color has-text-color\">Useful Tip<\/p>\n\n\n\n<p>-<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2023\/01\/Kalp.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"331\" height=\"238\" src=\"https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2023\/01\/Kalp.jpg\" alt=\"\" class=\"wp-image-7816\" srcset=\"https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2023\/01\/Kalp.jpg 331w, https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2023\/01\/Kalp-300x216.jpg 300w, https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2023\/01\/Kalp-18x12.jpg 18w\" sizes=\"auto, (max-width: 331px) 100vw, 331px\" \/><\/a><\/figure>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<p class=\"has-vivid-purple-color has-text-color\"><strong>Ultra High Pressure Extraction<\/strong><\/p>\n\n\n\n<p>High Pressure Processing (HPP), also known as High Hydrostatic Pressure (HPP). Approved by the United State\u2019s Food and Drug Administration (FDA) and the US Department of Agriculture (USDA), this technology can withstand the pressure of 48 hours of high pressure to break down the food, converting from solid to liquid. While HPP extraction Process optimize the maximum flavor of superfood with highest nutrition retention.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2023\/01\/soup-simple.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"255\" src=\"https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2023\/01\/soup-simple.jpg\" alt=\"\" class=\"wp-image-7710\" style=\"aspect-ratio:1.8815331010452963;width:794px;height:auto\" srcset=\"https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2023\/01\/soup-simple.jpg 480w, https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2023\/01\/soup-simple-300x159.jpg 300w, https:\/\/www.tasteforlife.co\/wp-content\/uploads\/2023\/01\/soup-simple-18x10.jpg 18w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u5929\u7136\u852c\u98df\u6e6f\u5e95\u4ecb\u7d39 \u7d2b\u91d1\u5802\u7368\u5bb6\u7814\u767c \u56b4\u9078\u9ed1\u8c46\u3001\u512a\u8cea\u6d77\u5e36\u3001\u672c\u571f\u751c\u83dc\u6839\u3001\u559c\u99ac\u62c9\u96c5\u5c71\u5ca9\u9e7d\u7b49\u63d0\u5473\u98df\u6750&hellip;<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-full.php","meta":{"footnotes":""},"class_list":["post-7812","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tasteforlife.co\/en\/wp-json\/wp\/v2\/pages\/7812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tasteforlife.co\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tasteforlife.co\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteforlife.co\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteforlife.co\/en\/wp-json\/wp\/v2\/comments?post=7812"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteforlife.co\/en\/wp-json\/wp\/v2\/pages\/7812\/revisions"}],"predecessor-version":[{"id":8611,"href":"https:\/\/www.tasteforlife.co\/en\/wp-json\/wp\/v2\/pages\/7812\/revisions\/8611"}],"wp:attachment":[{"href":"https:\/\/www.tasteforlife.co\/en\/wp-json\/wp\/v2\/media?parent=7812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}