{"id":7860,"date":"2023-01-03T00:04:24","date_gmt":"2023-01-03T08:04:24","guid":{"rendered":"https:\/\/www.tasteforlife.co\/?page_id=7860"},"modified":"2026-06-16T14:56:46","modified_gmt":"2026-06-16T21:56:46","slug":"postpartumdrink","status":"publish","type":"page","link":"https:\/\/www.tasteforlife.co\/en\/postpartumdrink\/","title":{"rendered":"Postpartum Drinks"},"content":{"rendered":"

Postpartum Drinks <\/strong><\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Natural \u00b7 Ready to Drink<\/strong><\/p>\n\n\n\n

Postpartum Teas are extracted from naturally fermented Glutinous Rice water and selected herbs, rich in nutrients and vitamins to supply daily fluid intake without sugar or artificial color. No preservatives.<\/p>\n\n\n\n

<\/p><\/p>\n\n\n\n

\n\n\n\n

Warm Tea with Red Dates<\/strong> \"\"<\/p>\n\n\n\n

Ingredients: Zi Jin Glutinous Rice Water, Water, Red dates (Jujube)<\/p>\n\n\n\n

Glutinous Rice Water contains 17 types of amino acid, boost your metabolism and nourish your body. Premium cored jujube is used to create this tea. The cooking process involves steaming with high pressure to preserve the taste and release the natural sweetness of the jujube without adding sugar. The tea can be consumed at any time for everyone.<\/p>\n\n\n\n

<\/p><\/p>\n\n\n\n

Recommended for anyone, especially women after giving birth. Miscarriage,<\/p>\n\n\n\n

(** <\/strong>NOT Suitable for pregnant women.)<\/mark>

<\/p><\/p>\n\n\n\n

\n\n\n\n

Youth Preservative Tea<\/strong> \"\"<\/p>\n\n\n\n

Ingredients: Zi Jin Glutinous Rice Water, Water, Polygala Fallax Hemsl.<\/p>\n\n\n\n

Glutinous Rice Water contains 17 types of amino acid, boost your metabolism and nourish your body. Other ingredients such as Cassia Seed, Lotus Leaf, Mountain Hawthorn, Dried Tangerine Peel are herbal medicine to treat ailments related to digestion, intestines and circulation, helps to reduce swelling in the body and increase the milk supply. No added sugar. The tea can be consumed at any time for everyone.<\/p>\n\n\n\n

<\/p><\/p>\n\n\n\n

Recommended for anyone, especially women after giving birth. Miscarriage,<\/p>\n\n\n\n

(** <\/strong>NOT Suitable for pregnant women.)<\/mark>

<\/p><\/p>\n\n\n\n

\n\n\n\n

Thirst Quencher Drink<\/strong><\/strong> \"\"<\/p>\n\n\n\n

Ingredients: Zi Jin Glutinous Rice Water, Water, Trehalose, Cassia Seed, Lotus Leaf, Mountain Hawthorn, Dried Tangerine Peel<\/p>\n\n\n\n

Glutinous Rice Water contains 17 types of amino acid, boost your metabolism and nourish your body. Other ingredients such as Cassia Seed, Lotus Leaf, Mountain Hawthorn, Dried Tangerine Peel are herbal medicine to treat ailments related to digestion, intestines and circulation, helps to reduce swelling in the body and increase the milk supply. No added sugar. The tea can be consumed at any time for everyone.<\/p>\n\n\n\n

<\/p><\/p>\n\n\n\n

Recommended for anyone, especially women after giving birth. Miscarriage,<\/p>\n\n\n\n

(** <\/strong>NOT Suitable for pregnant women.)<\/mark>

<\/p><\/p>\n\n\n\n

\n\n\n\n

Imperial Red Jujube Tea<\/strong> \"\"<\/p>\n\n\n\n

Ingredients: Water, Red dates (Jujube)<\/p>\n\n\n\n

Premium cored jujube is used to create this tea. The cooking process involves steaming with high pressure to preserve the taste and release the natural sweetness of the jujube without adding sugar. The tea can be consumed at any time for everyone.<\/p>\n\n\n\n

<\/p><\/p>\n\n\n\n

Recommended for anyone, especially women after giving birth. Miscarriage, Suitable for pregnant women.<\/p>\n\n\n\n

\n\n\n\n

Black Bean Water<\/strong><\/strong> \"\"<\/p>\n\n\n\n

Ingredients: Water, Black Bean Natto<\/p>\n\n\n\n

Top quality black bean is selected to produce this tea. The cooking process involves traditional stir fry followed by extraction under high pressure to preserve nutrition. No added sugar. The tea can be consumed at any time for everyone.<\/p>\n\n\n\n

<\/p><\/p>\n\n\n\n

Recommended for anyone, especially women after giving birth. Miscarriage, Suitable for pregnant women.<\/p>\n\n\n\n

\n\n\n\n
\n
ONLINE SHOP<\/strong><\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

\u7d2b\u91d1\u6708\u5b50\u98f2\u54c1 \u5929\u7136\u98df\u6750 \u00b7 \u6ef4\u6ef4\u7cbe\u83ef\u8403 \u4f7f\u7528\u5929\u7136\u767c\u9175\u6708\u5b50\u6c34\u8207\u591a\u7a2e\u914d\u65b9\uff0c\u9ad8\u58d3\u84b8\u716e\u6fc3\u7e2e\u8403\u53d6\u800c\u6210…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-full.php","meta":{"footnotes":""},"class_list":["post-7860","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tasteforlife.co\/en\/wp-json\/wp\/v2\/pages\/7860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tasteforlife.co\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tasteforlife.co\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteforlife.co\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteforlife.co\/en\/wp-json\/wp\/v2\/comments?post=7860"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteforlife.co\/en\/wp-json\/wp\/v2\/pages\/7860\/revisions"}],"predecessor-version":[{"id":8948,"href":"https:\/\/www.tasteforlife.co\/en\/wp-json\/wp\/v2\/pages\/7860\/revisions\/8948"}],"wp:attachment":[{"href":"https:\/\/www.tasteforlife.co\/en\/wp-json\/wp\/v2\/media?parent=7860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}